Fragrant Rice And Lentils Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 tbsp: Olive oil,
1/2: Onion,
1/2 tsp: Turmeric,
1/8 tsp: Cardomom seeds,
1/8 tsp: Ground cinnamon,
1/2 tsp: Garam masala,
1/2 tsp: Ground cardomom,
1/2 tsp: Brown mustard seeds,
1: Cinnamon sticks,
1 cup: Brown rice,
1/2 cup: Brown lentils,
2 1/2 cup: Water,
2: Eggs,
1/4 cup: Toasted almonds,
1/4 cup: Toasted brasil nuts,
Directions:
Preparation: Finely chop the onion. Hard boil the eggs.
1. Heat the oil in a large pan and add the onion.
Cook over a low heat until golden brown.
Add spices, mustard seeds and cinnamon sticks and cook for 1 minute
whilst stirring continously.
2. Add the rice and lentils and continue stirring. Pour in the water
and bring to the boil. Reduce to a low heat and simmer, covered,
for 40 minutes or until rice and lentils are tender. Stir through
the eggs and toasted nuts.
Posted by Kaz Dunkley From: Karen Mintzias Date: 12 Jun 94
Source from luhu.jp
1. Heat the oil in a large pan and add the onion.
Cook over a low heat until golden brown.
Add spices, mustard seeds and cinnamon sticks and cook for 1 minute
whilst stirring continously.
2. Add the rice and lentils and continue stirring. Pour in the water
and bring to the boil. Reduce to a low heat and simmer, covered,
for 40 minutes or until rice and lentils are tender. Stir through
the eggs and toasted nuts.
Posted by Kaz Dunkley From: Karen Mintzias Date: 12 Jun 94
Source from luhu.jp