Fried Eggs In Pita Bread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1: Tomato, sliced
4: Eggs,
1/4 cup: Feta cheese, crumbled
Salt & pepper to taste,
2 tbsp: Black olives, pitted &
4 small: Pita pockets,
. chopped,
Directions:
1. Heat 1 Tbsp olive oil in a 6-inch nonstick pan and cook the eggs
individually until the white is set, adding the remaining oil as necessary.
Break the yolk, turn the egg over and continue cooking until the yolk is no
longer runny. Season with salt and pepper.
2. Cut a slit in each pita bread and place an egg inside. Top the egg with
a tomato slice, 1 Tbsp feta cheese and 1/2 Tbsp black olives.
Makes 4 sandwiches.
** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp
individually until the white is set, adding the remaining oil as necessary.
Break the yolk, turn the egg over and continue cooking until the yolk is no
longer runny. Season with salt and pepper.
2. Cut a slit in each pita bread and place an egg inside. Top the egg with
a tomato slice, 1 Tbsp feta cheese and 1/2 Tbsp black olives.
Makes 4 sandwiches.
** Newsday, Queens, New York -- Dining & Food section -- 27 Sep 95 **
Scanned and formatted for you by The WEE Scot -- paul macGregor
Source from luhu.jp