Garlic Mayonaise Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
1 1/2 cup: Mayonaise not a spread,
4 each: Cloves garlic minced,
1 each: Lemon juice of fresh,
2 T: Ketchup,
2 t: Salt,
Directions:
Combine all ingredients. Plaec into a jar, seal, and keep
refrigerated for 2-3 days then use as a spread or a base for salad
dressings. ORIGIN: Anya Zhanetsky, Kiev, Ukraine, circa 1996
Source from luhu.jp
refrigerated for 2-3 days then use as a spread or a base for salad
dressings. ORIGIN: Anya Zhanetsky, Kiev, Ukraine, circa 1996
Source from luhu.jp