Goat Cheese Polenta With Sun Dried Tomatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Plus 2 tablespoons yellow,
Corn grits,
2: , (14 1/2-ounce) cans fat-free
Chicken stock,
2: Garlic cloves, pressed or
Minced,
6 ounce: Goat cheese, crumbled
1/2 cup: Sun-dried tomatoes, cut into
Matchstick-size strips,
Directions:
Combine grits, chicken stock and garlic in large saucepan with
tight-fitting lid. Bring to boil over medium heat, stirring
frequently. Reduce heat to low and cook, stirring occasionally, for
20 minutes. Remove from heat and stir in goat cheese and sun-dri
Spray 9xl~inch baking dish with nonstick cooking spray. Spoon grits
mixture into dish and press with wet hands to spread evenly. Cool to
room temperature and refrigerate. When well chilled, turn out onto
cutting board and cut into 64 squares to serve as hors doeuvres.
Makes 64 servings.
Per serving: Calories 22 Fat 1g Cholesterol 2 mg Sodium 17 mg Percent
calories from fat 41%
Jeanne Jones/King Features Syndicate Inc. Dallas Morning News 4/3/96
Source from luhu.jp
tight-fitting lid. Bring to boil over medium heat, stirring
frequently. Reduce heat to low and cook, stirring occasionally, for
20 minutes. Remove from heat and stir in goat cheese and sun-dri
Spray 9xl~inch baking dish with nonstick cooking spray. Spoon grits
mixture into dish and press with wet hands to spread evenly. Cool to
room temperature and refrigerate. When well chilled, turn out onto
cutting board and cut into 64 squares to serve as hors doeuvres.
Makes 64 servings.
Per serving: Calories 22 Fat 1g Cholesterol 2 mg Sodium 17 mg Percent
calories from fat 41%
Jeanne Jones/King Features Syndicate Inc. Dallas Morning News 4/3/96
Source from luhu.jp
Tags
Ethnic