Goat Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: -5 pounds goat meat,
Pepper and Salt to taste,
1: -2 cans Tomato Paste,
Hot peppers to taste,
2 medium: Onions,
Directions:
Wash meat carefully and then season it to taste with salt, black
peper, and hot pepers. Cover with sliced onions. Let sit for 30-60
minutes to let the flavor soak in. Add about 3 quarts water and boil
about 30 minutes. Keep adding water until meat is tender. Add tomato
paste until desired color. Continue to boil for about 30 more
minutes. Serve very hot.
Source from luhu.jp
peper, and hot pepers. Cover with sliced onions. Let sit for 30-60
minutes to let the flavor soak in. Add about 3 quarts water and boil
about 30 minutes. Keep adding water until meat is tender. Add tomato
paste until desired color. Continue to boil for about 30 more
minutes. Serve very hot.
Source from luhu.jp