Golabki (cabbage Rolls (stuffed)) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: Head cabbage,
1 lbs: Ground beef,
1/2 lbs: Ground pork or veal,
16 ounce: Can tomato sauce,
8 ounce: Can tomatoes,
2 cup: Cooked rice,
2 each: Eggs,
1 each: Onion, finely chopped
2 tbsp: Butter,
1 each: Salt & pepper to taste,
Directions:
Remove core from cabbage. Scald cabbage in boiling water and remove
leaves as they soften. Saute onions in butter very lightly (dont
brown). Combine with the meats, rice, eggs and seasonings. Mix well.
Place 2 tablespoons of mixture in center of each cabbage leaf and
roll. Wrap in bacon strips and insert wooden picks to hold together.
Pour tomato sauce on rolls, then squeeze tomatoes from can and
arrange on top of rolls. Simmer over low heat for 2 hours in heavy
dutch oven.
Source from luhu.jp
leaves as they soften. Saute onions in butter very lightly (dont
brown). Combine with the meats, rice, eggs and seasonings. Mix well.
Place 2 tablespoons of mixture in center of each cabbage leaf and
roll. Wrap in bacon strips and insert wooden picks to hold together.
Pour tomato sauce on rolls, then squeeze tomatoes from can and
arrange on top of rolls. Simmer over low heat for 2 hours in heavy
dutch oven.
Source from luhu.jp