Grandfather Soup Recipe
Yield: 1 PotRecipe by luhu.jp
Ingredients:
2 cup: Water,
2 t: Salt,
1/4 cup: Milk or Half & Half,
3 T: Butter,
2 each: Potatos medium,
1 each: Onion,
1 each: Carrot,
1/2 cup: Flour,
Directions:
Cube the potatos 1/2" after peeling them. Jullienne the carrot, and
chop the onion. Bring the water to a slow boil and add the potatos &
carrot, salt, and cook for 6 minutes. Mix the flour, 1 tablespoon of
butter, and enough of the butter to make a stiff dough. Pinch off
pieces of the dough and roll into 1/2" ball and drop into the slow
boiling soup. Saute the onion in the remaining butter until they
start to brown. Add the milk & onions to the soup and cook for 5 more
minutes. Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996
Source from luhu.jp
chop the onion. Bring the water to a slow boil and add the potatos &
carrot, salt, and cook for 6 minutes. Mix the flour, 1 tablespoon of
butter, and enough of the butter to make a stiff dough. Pinch off
pieces of the dough and roll into 1/2" ball and drop into the slow
boiling soup. Saute the onion in the remaining butter until they
start to brown. Add the milk & onions to the soup and cook for 5 more
minutes. Origin: Oksanna Levshenko, Kiev-Ukraine, circa 1996
Source from luhu.jp