Grandmother Bocuses Waffles Recipe

Grandmother Bocuses Waffles Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
500 gram: flour,
1 pinch: salt,
1 pinch: baking powder,
1 tbsp: sugar,
1/4 liter: milk,
3/4 liter: cream,
8: egg yolk,
150 milliliter: rum,
300 gram: butter, molten
4: egg white,
butter,

Directions:

Mingle flour, salt, baking powder and sugar in a bowl. Add milk, cream,
egg yolk and rum little by little and mix everything thoroughly.
Mix in molten butter and fold in egg whites, after having them whipped
very stiff.

Preheat electrical waffle iron, butter insides, pour dough on lower surface
and bake waffle.

The waffles should have a golden appearance and should be crispy.


Source from luhu.jp