Ham Souffle Recipe

Ham Souffle Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 cup: French bread, cubed
1/2 lbs: Cheddar cheese, cubed
3 cup: Ham, cubed
1 can: B & B mushrooms, 1 cup
1 small: Can ripe olives, sliced
3 tbsp: Flour,
1 tbsp: Dry mustard,
Butter, melted
4: Eggs, beaten
3 cup: Milk,
Salt and pepper to taste,

Directions:

Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix
flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a
little melted butter over top.Beat eggs and milk together. Pour over
mixture in pan.Sprinkle with salt and pepper.Refrigerate
overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees.
Serves 6.


Source from luhu.jp