Hawaiian Cole Slaw Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Small: head of cabbage,
1: 12 oz can crushed pineapple,
4 T: Mayonaise,
Directions:
Slice either white or red cabbage very fine and cut into small 1/2
inch pieces. Place in bowl. Add crushed pineapple juice and all,
plus mayonaise to moisten. Chill in refrigerator.
Taken from back of 1973 calendar distributed by local Hawaiian
newspaper.
Source from luhu.jp
inch pieces. Place in bowl. Add crushed pineapple juice and all,
plus mayonaise to moisten. Chill in refrigerator.
Taken from back of 1973 calendar distributed by local Hawaiian
newspaper.
Source from luhu.jp