Hau Toei Chao Fan B1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Peanut or other salad oil,
4: Eggs, well-beaten
1 cup: Chopped onion,
10 ounce: Frozen peas & carrots, thawed
2 tsp: Salt,
4 cup: Cold cooked rice,
3 tbsp: Soy sauce,
1/2 cup: Diced cooked ham,
2: Scallions, finely chopped
Directions:
Heat 2 tbs. oil in wok or large skillet over high heat until very
hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled
eggs). Remove, cut into small pieces and set aside set aside. Heat
remaining oil over high heat; lightly brown onion. Add peas and
carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly
for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and
serve hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: ANNA KAOS
Comments: PITTSBURGH, ASPINWALL
Source from luhu.jp
hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled
eggs). Remove, cut into small pieces and set aside set aside. Heat
remaining oil over high heat; lightly brown onion. Add peas and
carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly
for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and
serve hot.
Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source: ANNA KAOS
Comments: PITTSBURGH, ASPINWALL
Source from luhu.jp