Hawaiian French Toast Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
1 tsp: Vanilla,
1 tbsp: Maple syrup,
1 tbsp: Sour cream,
1 tbsp: Sugar,
8 ounce: Crushed pineapple,
1/4 cup: Milk,
8 slice: Day-old bread, crusts trimmed
6 tbsp: Butter,
Powdered sugar,
Shredded coconut,
Directions:
In a blender, whirl eggs, vanilla, syrup, sour cream, sugar,
pineapple and milk until smooth. Cut bread slices diagonally in half
and arrange in a large shallow dish. Pour egg-pineapple mixture over
bread; briefly, then turn to coat other side.In a large frying pan,
over medium heat, melt about 2 T of the butter. Place a few pieces of
soaked bread in pan and cook until browned on the bottom. Turn and
brown other side. Use remaining butter as needed. Remove to a warm
platter and keep warm in a 200 degree oven until all bread has been
cooked. Dust with powdered sugar and sprinkle with shredded coconut.
From the "Sunset Brunch Cookbook", Lane Publishing Co.
Source from luhu.jp
pineapple and milk until smooth. Cut bread slices diagonally in half
and arrange in a large shallow dish. Pour egg-pineapple mixture over
bread; briefly, then turn to coat other side.In a large frying pan,
over medium heat, melt about 2 T of the butter. Place a few pieces of
soaked bread in pan and cook until browned on the bottom. Turn and
brown other side. Use remaining butter as needed. Remove to a warm
platter and keep warm in a 200 degree oven until all bread has been
cooked. Dust with powdered sugar and sprinkle with shredded coconut.
From the "Sunset Brunch Cookbook", Lane Publishing Co.
Source from luhu.jp