Herbed Deviled Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Hard-cooked eggs,
1/4 tsp: Dill weed,
3 T: Dry curd cottage cheese,
1/8 tsp: Garlic powder,
2 T: Low-fat plain yogurt,
Dash of hot pepper sauce,
1 T: Finely chopped onion,
Salt & pepper to taste,
1 tsp: Prepared Dijon mustard,
Optional,
1/2 tsp: Dried parsley,
Directions:
Cut eggs in half. Put half of yolks in small bowl; reserve remaining yolks
for another use or feed to dog.
With fork, mash yolks together with the cottage cheese and yogurt. Stir in
remaining ingredients. Season with salt and pepper, if desired. Fill
halves. Chill before serving.
Adapted from Indianapolis Star
3 April 1996 Submitted
by John Hartman Indianapolis, IN 1996
Source from luhu.jp
for another use or feed to dog.
With fork, mash yolks together with the cottage cheese and yogurt. Stir in
remaining ingredients. Season with salt and pepper, if desired. Fill
halves. Chill before serving.
Adapted from Indianapolis Star
3 April 1996 Submitted
by John Hartman Indianapolis, IN 1996
Source from luhu.jp