Heringstopf Mit Saurer Sahne (herring Salad With Sour Cream) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
SOUR-CREAM SAUCE
1 cup: Sour Cream,
1/2 cup: Yogurt,
Lemon, Juice Only
1/4 t: Sugar,
SALAD
2 each: Onions, Small
2 each: Apples, Medium, Tart
8 each: Herring Fillets, Marinated
2 t: Dill, Fresh OR
1/2 t: Dillweed, Dried
Directions:
Sauce:
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
Source from luhu.jp
Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad:
Peel onions and cut into thin slices. Peel and quarter apples, remove
cores and but into thin wedges. Blend onions and apples with sauce. In a
dish arrange herring and apple-onion mixture in layers. Cover tightly and
marinate in refrigerator for 5 hours. Sprinkle with dill before serving.
Source from luhu.jp