Khagina (indian Omelette) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6: Eggs,
5 tbsp: Bessan, chick pea flour
1/4 tsp: Fgb pepper,
1/4 tsp: Coriander seed, ground
4: Cardamoms, ground
1/4 tsp: Salt,
4 tbsp: Onion, grated
2 tsp: Chives, chopped
4 ounce: Butter,
2 ounce: Yoghurt,
Directions:
Beat the eggs, mix in the bessan, all the aromatics and salt. Melt
butter in a heavy, wide frying pan, stir in yoghurt, adding a little
more salt, then add the egg mixture. Cook until almost set. Turn over
once to make a half-moon shape. Turn again. serve by cutting thick
slantwise slices from the khagina. The yoghurt may be incorporated
with the eggs and bessan if preferred.
Recipe "Indian Cookery" by Dharamjit Singh ISBN 14 046141 8
Mmed IMH Georges Home BBS 2:323/4.4
Source from luhu.jp
butter in a heavy, wide frying pan, stir in yoghurt, adding a little
more salt, then add the egg mixture. Cook until almost set. Turn over
once to make a half-moon shape. Turn again. serve by cutting thick
slantwise slices from the khagina. The yoghurt may be incorporated
with the eggs and bessan if preferred.
Recipe "Indian Cookery" by Dharamjit Singh ISBN 14 046141 8
Mmed IMH Georges Home BBS 2:323/4.4
Source from luhu.jp