Kolache Dough #1 Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/3 cup: Lukewarm milk,
1/2 tsp: Sugar,
1 Cake: yeast, crumbled
Set in a warm place until,
Bubbly.,
Scald and cool to lukewarm:,
2/3 cup: Milk,
1/2 cup: Sugar,
1/2 cup: Shortening, we use Crisco
4 cup: Flour,
1 tsp: Salt,
Directions:
1. Thoroughly blend first two mixtures with rotary beater. 2. Add 3
well beaten eggs, still using mixer. 3. Slowly add sifted flour,
salt, using mixer as long as possible. 4. Refrigerate overnigh. Do
not add more flour. 5. Using 1/4 of the dough at a time, roll out to
1/2" thickness, cut with
2 1/4" cutter. 6. Place on greased baking pan; brush top with
melted margarine; let rise
until dough holds impression of finger. 7. Make dee circular
hollow in center by punching down dough and
stretching until transparent on the bottom. 8. Fill each Kolache
center immediately as you go. 9. Sprinkle top of filling with the
following:
2 T. Margarine Few drops of Vanilla 4 T. flour 4 T. Sugar (mix this to
sprinkle)
Let rise another 10-15 minutes 10. Bake in 375 degree oven
approximately 10 or 15 minutes.
Source: "Kolache and other fine Czech Recipes", Prague, Oklahoma, 1952
Source from luhu.jp
well beaten eggs, still using mixer. 3. Slowly add sifted flour,
salt, using mixer as long as possible. 4. Refrigerate overnigh. Do
not add more flour. 5. Using 1/4 of the dough at a time, roll out to
1/2" thickness, cut with
2 1/4" cutter. 6. Place on greased baking pan; brush top with
melted margarine; let rise
until dough holds impression of finger. 7. Make dee circular
hollow in center by punching down dough and
stretching until transparent on the bottom. 8. Fill each Kolache
center immediately as you go. 9. Sprinkle top of filling with the
following:
2 T. Margarine Few drops of Vanilla 4 T. flour 4 T. Sugar (mix this to
sprinkle)
Let rise another 10-15 minutes 10. Bake in 375 degree oven
approximately 10 or 15 minutes.
Source: "Kolache and other fine Czech Recipes", Prague, Oklahoma, 1952
Source from luhu.jp