Leekes - Leeks With Walnuts Medieva Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
10 each: To 12 fresh leeks,
1 1/2 cup: Beef broth,
1/2 cup: White wine,
1/4 tsp: Salt,
1 tbsp: Sugar,
1 cup: Coarsely ground walnuts,
1 tsp: Vinegar,
1/2 cup: Walnuts, cut in quarters
Directions:
Wash, trim, and coarsely chop with leeks.
Simmer slowly in broth and wine for 12 minutes, in a covered pot.
Add salt, sugar, ground nuts, and vinegar. Simmer another 7 minutes,
uncovered.
Spoon leeks into individual serving bowls. Garnish each portion with
quartered nuts. Serve warm.
From _Fabulous Feasts - Medieval Cookery and Ceremony_ 1976, 1992 by
Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7
Typos by Jeff Pruett
Source from luhu.jp
Simmer slowly in broth and wine for 12 minutes, in a covered pot.
Add salt, sugar, ground nuts, and vinegar. Simmer another 7 minutes,
uncovered.
Spoon leeks into individual serving bowls. Garnish each portion with
quartered nuts. Serve warm.
From _Fabulous Feasts - Medieval Cookery and Ceremony_ 1976, 1992 by
Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7
Typos by Jeff Pruett
Source from luhu.jp