Lox With Eggs & Onions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 tbsp: Butter or margarine,
-salmon, coarsely chopped
1 large: Onion, diced
10 large: Eggs, beaten
1/4 lbs: Lox or Nova Scotia smoked,
Directions:
In a large skillet, heat butter or margarine and saute onion until it turns
golden brown. Add smoked salmon and eggs. Cook, stirring until eggs are
scrambled to taste. If you prefer, cook without stirring until eggs are
set, turn w/ a spatula, and cook pancake style. Serve immediately w/hot
toasted bagels. Makes 4 servings.
NOTE: If you were brought up in an old-fashioned Jewish household, you
know that when you cant afford to buy a lot of lox for Sunday breakfast or
brunch, you buy a little bit and figure out a way to make it go around. If
you make lox w/eggs and onions, you wont suffer and you wont feel poor.
This is, in fact, one of most popular breakfast dishes that I serve in my
restaurant. Of course, since I felt that most of my customers were like
family, I didnt skimp on amount of lox I added to this recipe.
Recipe: Mama Leahs Jewish Kitchen by Leah Loeb Fischer w/Maria Poluskin
Robbins. C 1990 Published by MacMillan Publishing Company. D. Pileggi
Source from luhu.jp
golden brown. Add smoked salmon and eggs. Cook, stirring until eggs are
scrambled to taste. If you prefer, cook without stirring until eggs are
set, turn w/ a spatula, and cook pancake style. Serve immediately w/hot
toasted bagels. Makes 4 servings.
NOTE: If you were brought up in an old-fashioned Jewish household, you
know that when you cant afford to buy a lot of lox for Sunday breakfast or
brunch, you buy a little bit and figure out a way to make it go around. If
you make lox w/eggs and onions, you wont suffer and you wont feel poor.
This is, in fact, one of most popular breakfast dishes that I serve in my
restaurant. Of course, since I felt that most of my customers were like
family, I didnt skimp on amount of lox I added to this recipe.
Recipe: Mama Leahs Jewish Kitchen by Leah Loeb Fischer w/Maria Poluskin
Robbins. C 1990 Published by MacMillan Publishing Company. D. Pileggi
Source from luhu.jp