Pasta With Shrimp And Vegetables Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter,
20 each: Frozen large shrimp,
4 each: Large mushrooms, sliced
1/2 t: Dried oregano,
1/2 t: Dried basil,
1 lbs: Cooked drained spaghetti,
2 each: Cloves garlic minced,
1 each: Bunch broccoli flourettes,
1/2 t: Dried thyme,
1 each: Zucchini, thinly sliced
Parmesan cheese,
Directions:
Melt 1/3 of the butter in a large skillet over medium-high heat. Add
garlic and saute 1 minute. Add shrimp and cook until pink, about 2
minutes on each side. Remove shrimp from skillet using slotted
spoon and set aside. Add remaining butter to skillet and melt. Add
broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes.
Add zucchini and continue cooking until vegetables are tender,
about 2 minutes. Reduce heat to low. Return shrimp to skillet and
heat through. Arrange vegetables and shrimp over spaghetti. Top with
remaining garlic butter from skillet. Sprinkle with Parmesian and
serve immediately.
Source from luhu.jp
garlic and saute 1 minute. Add shrimp and cook until pink, about 2
minutes on each side. Remove shrimp from skillet using slotted
spoon and set aside. Add remaining butter to skillet and melt. Add
broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes.
Add zucchini and continue cooking until vegetables are tender,
about 2 minutes. Reduce heat to low. Return shrimp to skillet and
heat through. Arrange vegetables and shrimp over spaghetti. Top with
remaining garlic butter from skillet. Sprinkle with Parmesian and
serve immediately.
Source from luhu.jp