Poached Eggs With Yoghurt Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8: Fresh eggs,
2 tbsp: Vinegar,
7 Glasses: of water,
3: 4 cloves of garlic,
500 Gr: yoghurt,
1 tbsp: Fresh butter,
1/2 tsp: Red pepper,
1 tbsp: Sunflower oil,
1 1/2 tsp: Salt,
Directions:
Add crushed garlic and 1/2 teaspoons salt to the yoghurt and blend well.
Put the mixture aside. Melt fresh butter, sunflower oil and red pepper in a
small saucepan.
Boil in a pan, 1 tablespoon of vinegar, 1 teaspoon salt and the water. When
the water boils, lower the heat so that it will not bubble.Break the eggs
into the boiling water. Close the lid of the pan and let the eggs stay in
the boiling water for exactly 3 minutes. Take the eggs out of the pan with
a perforated spoon, place them on a plate and pour over them the yoghurt
with garlic and on top of that, the melted butter mixed with red pepper and
serve hot.
korpe@cs.umd.edu http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/
Source from luhu.jp
Put the mixture aside. Melt fresh butter, sunflower oil and red pepper in a
small saucepan.
Boil in a pan, 1 tablespoon of vinegar, 1 teaspoon salt and the water. When
the water boils, lower the heat so that it will not bubble.Break the eggs
into the boiling water. Close the lid of the pan and let the eggs stay in
the boiling water for exactly 3 minutes. Take the eggs out of the pan with
a perforated spoon, place them on a plate and pour over them the yoghurt
with garlic and on top of that, the melted butter mixed with red pepper and
serve hot.
korpe@cs.umd.edu http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/
Source from luhu.jp