Red Beet Eggs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Beets,
1 cup: Vinegar,
3/4 cup: Sugar,
1 tbsp: Salt,
1 tbsp: Mixed pickling spices,
6: Eggs, hard-cooked
1 medium: Onion, thinly sliced and separated into rings
Directions:
Drain beets, reserving liquid. Pour liquid into a glass jar or bowl;
add vinegar, sugar, salt, and spices; stir until sugar dissolves. Add
beets, eggs, and onion; cover.
Chill 2 hours or longer before serving. Drain eggs and serve in one
dish, beets and onions in another.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Source from luhu.jp
add vinegar, sugar, salt, and spices; stir until sugar dissolves. Add
beets, eggs, and onion; cover.
Chill 2 hours or longer before serving. Drain eggs and serve in one
dish, beets and onions in another.
SOURCE: Southern Living Magazine, April 1974. Typos by Nancy Coleman.
Source from luhu.jp