Sauce Bolognese Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 tbsp: Oil,
1: onion, chopped
1: garlic clove, chopped
1: carrot, diced
300 gram: minced beef,
salt,
pepper,
1/2 tsp: mild paprika,
4: basil leaf, chopped
2 tbsp: red wine,
500 gram: tomatoes, peeled (fresh or tinned, dripped of)
Directions:
Heat oil, poach onion, garlic and carrot. Add minced meat and roast
thoroughly. Add spices, herbs, red wine and tomatoes. Put on mild heat and
boil down 30-45 minutes, stir occasionally.
Variation: Mix in a mug of cream and chopped parsley.
Source from luhu.jp
thoroughly. Add spices, herbs, red wine and tomatoes. Put on mild heat and
boil down 30-45 minutes, stir occasionally.
Variation: Mix in a mug of cream and chopped parsley.
Source from luhu.jp
Tags
Sauces