Spanish Heavens Kiss "fresh Inspirations" Recipe
Yield: 50 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Cheese, Blue Cabrales
1/4 lbs: Cheese, Cream
1: -to,
2 tbsp: Cream, Heavy
1: -to,
2 tbsp: Oil, Olive Spanish
1 1/2 cup: Pine Nuts or Almonds,
1 lbs: Grapes, seedless Red or Green washed and dried
Directions:
In a bowl, whip the Cabrales blue cheese, cream cheese and cream until
smooth and chill.
Heat the oven to 275 degrees. Grease a baking sheet with the Spanish
olive oil and spread the pine nuts in one layer. Bake until golden,
about 4 to 5 minutes. Drain and chop coarsely.
Individually coat the grapes with the cheese mixture, using your
hands or a small spoon. Roll in the nuts and place on a tray.
Refrigerate. Serve garnished with grape clusters and accompanied by
chilled Spanish dry sherry.
"Fresh Inspirations foods from Spain" created by Maria Vazquez,
Rosedale, New York, prize winner selected by Penelope Casas, author
of Foods and Wines of Spain. typed by Dorothy Hair 7/21/94
Source from luhu.jp
smooth and chill.
Heat the oven to 275 degrees. Grease a baking sheet with the Spanish
olive oil and spread the pine nuts in one layer. Bake until golden,
about 4 to 5 minutes. Drain and chop coarsely.
Individually coat the grapes with the cheese mixture, using your
hands or a small spoon. Roll in the nuts and place on a tray.
Refrigerate. Serve garnished with grape clusters and accompanied by
chilled Spanish dry sherry.
"Fresh Inspirations foods from Spain" created by Maria Vazquez,
Rosedale, New York, prize winner selected by Penelope Casas, author
of Foods and Wines of Spain. typed by Dorothy Hair 7/21/94
Source from luhu.jp