Stuffed Eggs #1 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
6 each: Hard-cooked eggs,
1/2 tsp: Dry mustard,
1 tbsp: Lemon juice,
1 tsp: Tarragon vinegar,
4 tbsp: Butter,
1/2 tsp: Salt,
1/8 tsp: Cayenne pepper,
1 tsp: Onion juice,
Directions:
Peel and cut eggs lengthwise. Remove yolks, being careful not to break
whites. Mash yolks through sieve. Add remaining ingredients and whip
until creamy. Refill whites and sprinkle with paprika. From: Steve
Herrick Source: WBZ-WBZA Home Forum 3/2/50 Courtesy of Shareware
PROFESSIONAL RECIPE CLIPPER 2.0
Source from luhu.jp
whites. Mash yolks through sieve. Add remaining ingredients and whip
until creamy. Refill whites and sprinkle with paprika. From: Steve
Herrick Source: WBZ-WBZA Home Forum 3/2/50 Courtesy of Shareware
PROFESSIONAL RECIPE CLIPPER 2.0
Source from luhu.jp