Sweet-and-sour-mustard Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Packed brown sugar,
1/2 cup: Cider OR raspberry vinegar,
1/3 cup: Dry mustard,
2 tbsp: Water,
2 each: Eggs, lightly beaten
Directions:
In a saucepan, whisk together all ingredients. Cook over low heat,
stirring constantly, until thickened. Pour into small jars and
refrigerate. Yield: 1 1/2 cups. SOURCE:*Cheri White, Richlane, MI,
Country Woman Magazine Dec/Jan 93 POSTED BY: Jim Bodle
Source from luhu.jp
stirring constantly, until thickened. Pour into small jars and
refrigerate. Yield: 1 1/2 cups. SOURCE:*Cheri White, Richlane, MI,
Country Woman Magazine Dec/Jan 93 POSTED BY: Jim Bodle
Source from luhu.jp