Texas Brunch Torte Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Salt,
2: Eggs, beaten
1/3 cup: Milk,
1/2 lbs: Sharp Cheddar, grated
4 ounce: Can chopped green chiles,
Drained,
2 tbsp: Flour,
1/2 lbs: Jack cheese, grated
Directions:
To eggs add flour, salt and milk; beat well. Add remaining
ingredients and mix well. Pour into a flat well-greased 8 x 12 inch
Pyrex baking dish and bake at 350 degrees for about 35 minutes. Cut
into small squares and serve hot.
Source from luhu.jp
ingredients and mix well. Pour into a flat well-greased 8 x 12 inch
Pyrex baking dish and bake at 350 degrees for about 35 minutes. Cut
into small squares and serve hot.
Source from luhu.jp