Veal Stew W/ Cherries Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Veal boneless cubed 1",
4 tbsp: Butter,
2 tbsp: Flour,
1 cup: White beans dried,
4 each: Scallions whole lg. chopped,
2 cup: Sour cherries canned,
1/2 cup: Madiera or Port wine,
1 tsp: Salt,
1 tbsp: White pper,
1 cup: Cherry juice,
1 tsp: Nutmeg freshly ground,
6 tbsp: Sour cream,
Directions:
Soak beans overnight, rinse and cook until tender. Drain and set
aside. Dredge veal in the flour then brown in butter. Add scallions,
cherries, wine, cherry juice, salt & pepper, & the nutmeg to the
veal. Bring to a boil, rduce the heat to low and simmer for 90
minutes. Add the beans to the pot approximately 20 minutes before
serving. If possible make this stew a day in advance, refrigerate,
then reheat. It tastes better that way. Add the sour cream as a
garnish at serving. Origin: Svetlana Bilovko, Samara-Russia, circa
1995
Source from luhu.jp
aside. Dredge veal in the flour then brown in butter. Add scallions,
cherries, wine, cherry juice, salt & pepper, & the nutmeg to the
veal. Bring to a boil, rduce the heat to low and simmer for 90
minutes. Add the beans to the pot approximately 20 minutes before
serving. If possible make this stew a day in advance, refrigerate,
then reheat. It tastes better that way. Add the sour cream as a
garnish at serving. Origin: Svetlana Bilovko, Samara-Russia, circa
1995
Source from luhu.jp