Apple Crisp #1 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Apples,
Cinnamon to taste,
3/4 cup: Maple syrup,
1/2 cup: Wheat flour,
1/2 cup: Oatmeal,
1/2 cup: Applesauce,
1/2 cup: Brown sugar,
Directions:
Recipe by: Net 1. Chop up the apples and place them in a 8x8 inch baking
pan (use a bit of PAM or an equivalent to lightly "grease" the pan. But you
can probably get away without it).
2. Pour the maple syrup over the apples and then sprinkle cinnamon over
it all (I like to use lots! :) ).
3. In a bowl, mix together the flour and oatmeal. Then add the
applesauce and brown sugar, and mix until the flour is just moistened and
even a bit dry in some parts.
4. Spread (or sort of "spoon and pat") the flour/oatmeal/applesauce/brown
sugar mixture onto the apples. It doesnt have to spread from edge to edge
~ just spread it out best you can and dont worry about empty spots! 5.
Bake this in the oven at 375 degrees fahrenheit for about 35 minutes.
Source from luhu.jp
pan (use a bit of PAM or an equivalent to lightly "grease" the pan. But you
can probably get away without it).
2. Pour the maple syrup over the apples and then sprinkle cinnamon over
it all (I like to use lots! :) ).
3. In a bowl, mix together the flour and oatmeal. Then add the
applesauce and brown sugar, and mix until the flour is just moistened and
even a bit dry in some parts.
4. Spread (or sort of "spoon and pat") the flour/oatmeal/applesauce/brown
sugar mixture onto the apples. It doesnt have to spread from edge to edge
~ just spread it out best you can and dont worry about empty spots! 5.
Bake this in the oven at 375 degrees fahrenheit for about 35 minutes.
Source from luhu.jp