Apricot Carrot Bread Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
1 3/4 cup: Flour, all purpose
1 tsp: Baking powder,
1/4 tsp: Baking soda,
1/4 tsp: Salt,
1: Egg, beaten
1/2 cup: Sugar,
1/2 cup: Applesauce,
1/2 cup: Carrots, finely shredded
2 tbsp: Vegetable oil,
1/3 cup: Dried apricots, snipped into small bits
1/2 cup: Confectioners sugar,
2 tsp: Apple juice,
Directions:
Preheat oven to 350 F. Spray an 8x4x2-inch loaf pan with cooking spray.
In a large mixing bowl, combine flour, baking powder, baking soda, and
salt.
In a medium sized bowl, combine beaten egg, sugar, applesauce, carrots, and
vegetable oil. Add all at once to dry ingredients; stir just until
moistened (batter will be thick). Stir in apricots.
Pour batter into prepared loaf pan and bake 45 to 50 minutes or until an
inserted toothpick comes out clean. Remove from oven andl et cool. Wrap
loaf and store overnight before slicing.
Icing: In a small bowl, combine the confectioners sugar and 2 tsp apple
juice or water to make a drizzling consistency. Before serving, drizzle
loaf the icing.
From: Motts Applesauce promo, from the files of Linda Shogren
Source from luhu.jp
In a large mixing bowl, combine flour, baking powder, baking soda, and
salt.
In a medium sized bowl, combine beaten egg, sugar, applesauce, carrots, and
vegetable oil. Add all at once to dry ingredients; stir just until
moistened (batter will be thick). Stir in apricots.
Pour batter into prepared loaf pan and bake 45 to 50 minutes or until an
inserted toothpick comes out clean. Remove from oven andl et cool. Wrap
loaf and store overnight before slicing.
Icing: In a small bowl, combine the confectioners sugar and 2 tsp apple
juice or water to make a drizzling consistency. Before serving, drizzle
loaf the icing.
From: Motts Applesauce promo, from the files of Linda Shogren
Source from luhu.jp