Blazing Barbecue Sauce Recipe
Yield: 6 CupsRecipe by luhu.jp
Ingredients:
POSTED BY N.SAAVEDRA/NOODLE
3/4 Head: garlic, peeled
2 tbsp: Pureed Chipotle peppers,
1/2 Bunch: Cilantro, no stems
1/4 tbsp: Cumin,
1/2 tbsp: Salt,
1/2 cup: Brown sugar,
1 3/4 ounce: Worchestershire sauce,
2 1/2 cup: Apple cider vinegar,
4 1/2 cup: Ketchup,
1/2 tbsp: Tabasco,
2 1/2: Whole star anise in cheese-,
Cloth bag,
Directions:
Combine garlic, chipotle peppers, cilantro in food processor to blend.
Combine processed mixture with remaining ingredients in a large pot and
simmer about 30 minutes.
Remove from stove and let cool. Remove bag with star anise and refrigerate
until used.
Yields approximately 5-6 cups of sauce.
From the kitchen of Norma Saavedra Steele
Normas notes: Not for those afraid of bold hot foods!
Formatted to Meal Master by Norma Saavedra Steele GEnie Food & Wine BB
Source from luhu.jp
Combine processed mixture with remaining ingredients in a large pot and
simmer about 30 minutes.
Remove from stove and let cool. Remove bag with star anise and refrigerate
until used.
Yields approximately 5-6 cups of sauce.
From the kitchen of Norma Saavedra Steele
Normas notes: Not for those afraid of bold hot foods!
Formatted to Meal Master by Norma Saavedra Steele GEnie Food & Wine BB
Source from luhu.jp