Brains Saut Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2: Sets calfs brains,
1/4 cup: Flour,
3 tbsp: Butter,
2 tbsp: Parsley, chopped
Lemon wedges,
Directions:
Prepare brains in the usual way. Drain and cut each brain into slices and
dip in flour. Saut in butter until brown on both sides. Sprinkle with
parsley and serve with lemon wedges.
Ladies Home Journal Cookbook, 1960
MM format by Dave Sacerdote
Source from luhu.jp
dip in flour. Saut in butter until brown on both sides. Sprinkle with
parsley and serve with lemon wedges.
Ladies Home Journal Cookbook, 1960
MM format by Dave Sacerdote
Source from luhu.jp
Tags
Meat