Burdekin Ducks =or= Kimberley Oysters (bill Harney) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Beef,
Flour,
Baking powder,
Milk or water,
Onions,
Fat,
Directions:
"Use either cold or corned beef. First cut the meat into slices, then make
a batter of flour, baking powder, milk or water, and finely chopped onions.
Beat the batter well, dip each slice into it and fry in hot fat until the
fritters are golden brown."
Bill Harneys Cook Book, (c) 1972
Source from luhu.jp
a batter of flour, baking powder, milk or water, and finely chopped onions.
Beat the batter well, dip each slice into it and fry in hot fat until the
fritters are golden brown."
Bill Harneys Cook Book, (c) 1972
Source from luhu.jp