Crockpot Knockwurst And Cabbage Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Knockwurst links,
1/2 tsp: Salt,
1: Onion, thinly sliced
1 tsp: Caraway seeds,
1 Small: head cabbage shredded,
2 cup: Chicken bouillon,
Directions:
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of
meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour
bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is
tender. Makes 6 servings.... NOTE: If a more chewy texture> in the
knockwurst is preferred, add the meat during the last hour of cooking.....
Source from luhu.jp
meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour
bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is
tender. Makes 6 servings.... NOTE: If a more chewy texture> in the
knockwurst is preferred, add the meat during the last hour of cooking.....
Source from luhu.jp
Tags
Meat