Fat Free Coleslaw Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
ADAPTED FROM CKS RECIPE
1 Head: of cabbage, shredded
1 medium: Carrot, grated
1/2 cup: Kraft Free mayonnaise,
1 tbsp: Vinegar,
1/2 tsp: Sugar,
1/4 tsp: Salt,
1 tbsp: Nonfat milk,
1/4 tsp: Celery seed,
Directions:
Whisk together mayo, vinegar, sugar, salt, and milk in
large bowl. Add shredded cabbage and carrots. Toss
until well coated with the dressing. Add celery seed
and toss again. Refrigerate for at least 1 hour before
serving.
8 servings, 19 calories each and no fat.
Adapted from a recipe for traditioanl coleslaw posted
by Kincam 7/16/95. Formatted for MM by Misty Simon.
Source from luhu.jp
large bowl. Add shredded cabbage and carrots. Toss
until well coated with the dressing. Add celery seed
and toss again. Refrigerate for at least 1 hour before
serving.
8 servings, 19 calories each and no fat.
Adapted from a recipe for traditioanl coleslaw posted
by Kincam 7/16/95. Formatted for MM by Misty Simon.
Source from luhu.jp