Fresh Garlic Sausage Recipe
Yield: 4 PoundsRecipe by luhu.jp
Ingredients:
5: Feet medium hog casings,
3 1/2 lbs: Lean pork butt, cubed
1/2 lbs: Pork fat, cubed
2 tsp: Sugar,
4 tsp: Garlic, finely minced
1 tsp: Black pepper,
1 tbsp: Salt, or to taste
1/4 tsp: Freshly grated nutmeg,
14 tsp: Freshly grated cinnamon,
1 tsp: Finely chopped ginger,
1/4 tsp: Ground allspice,
1/4 tsp: Ground thyme,
1/2 cup: Dry white wine OR-,
1/2 cup: Dry vermouth,
Directions:
Prepare the casings. Grind meat and fat together through the fine disk and
mix with the remaining ingredients. Stuff and twist into 4" links. Dry,
uncovered, in the refrigerator for a day or two, turning them often. Cook
by boiling in water or chicken stock or freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94
Source from luhu.jp
mix with the remaining ingredients. Stuff and twist into 4" links. Dry,
uncovered, in the refrigerator for a day or two, turning them often. Cook
by boiling in water or chicken stock or freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94
Source from luhu.jp
Tags
Makemeat