Ginger Pork Ribs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
8: To 10 lb baby back pork ribs,
2 tbsp: Unsalted butter,
1/3 cup: Honey,
2 tbsp: Fresh ginger, grated
2 tbsp: Orange rind, grated
2 medium: White onions, finely chopped
1/2 cup: Soy sauce,
1/3 cup: Dry sherry,
16 ounce: Jar ginger preserve or marmalade,
Directions:
Place ribs in a bowl or container large enough to accommodate them. Set
aside. In a tall sided pan,saute the chopped onions in the butter for 5
minutes.Stir in remaining ingredients and heat through;do not boil. Remove
from flame and allow to cool. When cool,pour over ribs to coat evenly.Cover
container and refrigerate.Let marinate for 4 hours,turning occasionally.
Grill over hot coals for about 30 minutes,turning several times and basting
frequently with the remaining marinade.Serves 8.
Source from luhu.jp
aside. In a tall sided pan,saute the chopped onions in the butter for 5
minutes.Stir in remaining ingredients and heat through;do not boil. Remove
from flame and allow to cool. When cool,pour over ribs to coat evenly.Cover
container and refrigerate.Let marinate for 4 hours,turning occasionally.
Grill over hot coals for about 30 minutes,turning several times and basting
frequently with the remaining marinade.Serves 8.
Source from luhu.jp