Hobgoblins Mud Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
12 ounce: Chocolate fudge sauce,
1: 9" graham cracker pie crust,
1 1/2 pint: Orange sherbet,
1/2 cup: Mini chocolate chips,
Directions:
Using a rubber spatula, spread the chocolate fudge sauce evenly over the
pie crust. Set it in the freezer to harden. Remove the sherbet from the
freezer to soften. In a medium bowl, combine the sherbet and the chips with
a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture
on the crust. Smooth the top with spatula. Return to the freezer until
ready to serve.
Source from luhu.jp
pie crust. Set it in the freezer to harden. Remove the sherbet from the
freezer to soften. In a medium bowl, combine the sherbet and the chips with
a large spoon. Remove the crust from the freezer. Spoon the sherbet mixture
on the crust. Smooth the top with spatula. Return to the freezer until
ready to serve.
Source from luhu.jp