Indonesian Bamie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Vermicelli, broken in half
2 tbsp: Vegetable oil,
3 each: Cloves garlic, minced
1/2 tsp: Crushed red pepper,
1 lbs: Flank steak,
1/4 lbs: Medium raw shrimp,
6 each: Green onions,
2 cup: Celery, cut in 1/4" slices
3 tbsp: Salt-reduced soy sauce,
Directions:
Cut steak across the grain in 1/8" thick slices. Shell, devein, and half
shrimp lengthwise. Cut green onions in diagonal 1/2" slices. Cook
vermicelli until just tender; drain, rinse with cold water, and drain
again. Set aside. Heat a wide frying pan or wok over high heat; when pan
is hot, add 1 tablespoon of the oil. To hot oil, add garlic and pepper,
stir once. Add steak and cook 1 minute. Add shrimp and cook until shrimp
are opaque and steak is browned but still pink inside, about 30 seconds.
Remove from pan. Heat remaining oil; add onions and celery. Cook
vegetables until tender-crisp, about 1 1/2 minutes. Add vermicelli and soy
sauce; cook for 1 minute. Return meat mixture to pan and continue to cook
just until liquid has evaporated.
Source from luhu.jp
shrimp lengthwise. Cut green onions in diagonal 1/2" slices. Cook
vermicelli until just tender; drain, rinse with cold water, and drain
again. Set aside. Heat a wide frying pan or wok over high heat; when pan
is hot, add 1 tablespoon of the oil. To hot oil, add garlic and pepper,
stir once. Add steak and cook 1 minute. Add shrimp and cook until shrimp
are opaque and steak is browned but still pink inside, about 30 seconds.
Remove from pan. Heat remaining oil; add onions and celery. Cook
vegetables until tender-crisp, about 1 1/2 minutes. Add vermicelli and soy
sauce; cook for 1 minute. Return meat mixture to pan and continue to cook
just until liquid has evaporated.
Source from luhu.jp