Italian Sausage With Peppers And Onions Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Mild Italian Sausage,
3: 4 large onions, (Vidalia if
Available),
2: 3 medium green bell peppers,
1 lbs: Fresh mushrooms, optional
1 1/2 tsp: Garlic powder, or 2 cloves
Fresh crushed garlic,
1 tsp: Coarse ground black pepper,
, (best fresh ground from
Mill),
1/2 tsp: Oregano,
1/2 tsp: Basil,
1/4 tsp: Nutmeg,
1: 10-oz bottle Sierra Nevada,
Pale Ale,
, (May substitute any
Non-major chain brand ale,
Locally available,
Dont use the really good,
Drinking stuff for this.),
Directions:
Coarsely chop onions and cut bell peppers into strips not wider than 1/2".
Mushrooms may be sliced or left whole, at chefs option. Lightly fry
sausage in skillet over medium heat, until outer casing begins to brown.
Layer onions, pepper strips, and sausage into the crockpot, sprinkling
spices at each layer. Add contents of ale bottle to pot, cover, and set to
low heat for 7-8 hours.
These quantities are designed to fill a standard 5-quart crockpot, and will
serve 4-6 people. This goes very well with fresh garlic bread. From:
Sharon Stevens Date: 09-19-94
Posted by Loren Martin on ILink Cuisine
Source from luhu.jp
Mushrooms may be sliced or left whole, at chefs option. Lightly fry
sausage in skillet over medium heat, until outer casing begins to brown.
Layer onions, pepper strips, and sausage into the crockpot, sprinkling
spices at each layer. Add contents of ale bottle to pot, cover, and set to
low heat for 7-8 hours.
These quantities are designed to fill a standard 5-quart crockpot, and will
serve 4-6 people. This goes very well with fresh garlic bread. From:
Sharon Stevens Date: 09-19-94
Posted by Loren Martin on ILink Cuisine
Source from luhu.jp