Low-fat Potato Croutons Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 small: Potatoes,
1/2: Pepper red bell,
1/8 tsp: Fennel seeds,
1 small: Onion,
2 T: Vinegar, balsamic
ds Cayenne pepper,
ds Spike seasoning,
Cooking spray,
Directions:
Preheat oven to 350. Slice potatoes very thin. Combine the sliced
potatoes, red pepper sliced in thin strips, fennel seeds, onion sliced
thinly, balsamic vinegar, cayenne and spike in a bowl, toss, coating
everything with the vinegar. Spray baking tray with pam place potatoes on
with a single layer. Bake 20 minutes, then turn croutons over with a
spatula, continue baking about 10 minutes more until the croutons are
brown on the outer edge and they are somewhat crunchy. Remove and let
cool.
Source Rosie Daley America Online
Source from luhu.jp
potatoes, red pepper sliced in thin strips, fennel seeds, onion sliced
thinly, balsamic vinegar, cayenne and spike in a bowl, toss, coating
everything with the vinegar. Spray baking tray with pam place potatoes on
with a single layer. Bake 20 minutes, then turn croutons over with a
spatula, continue baking about 10 minutes more until the croutons are
brown on the outer edge and they are somewhat crunchy. Remove and let
cool.
Source Rosie Daley America Online
Source from luhu.jp