Mixed Green Salad With Dijon-tarragon Dressing Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1: Romaine lettuce,
2: Boston lettuce,
2 cup: Escarole, or chicory greens
4 tbsp: Lowfat mayonnaise,
4 tbsp: Nonfat yogurt, plain
4 tbsp: Dijon mustard,
4 tbsp: Tarragon,
Directions:
Recipe by: Shape - Dec 1994 Rinse greens, pat dry and tear into bite-size
pieces. Place in a large bow
Source from luhu.jp
pieces. Place in a large bow
Source from luhu.jp