Oven Swiss Steak Recipe
Yield: 4 servings.Recipe by luhu.jp
Ingredients:
1 1/2 lbs: Round steak,
1/4 cup: Flour,
1 tsp: Salt,
1: 16-oz. can stewed tomatoes,
1/2 cup: Chopped celery,
1/2 cup: Chopped carrot,
2 tbsp: Chopped onion,
1/2 tsp: Worcestershire sauce,
1/4 cup: Sharp process Amer. cheese,
Directions:
Cut meat into 4 portions. Mix flour and salt; pound into meat,
setting aside remaining flour. Brown meat in a small amount of
hot shortening. Place in a shallow baking dish. Mix remaining
flour with drippings in skillet. Add remaining ingredients,
except cheese. Cook, stirring constantly, until misture boils.
Pour sauce over meat in baking dish. Cover and bake at 350
degrees until tender, about 2 hours. Top with cheese; return
to oven for a few minutes.
BH&G All-Time Favorites, 1971
~End Recipe Export-
Nadine
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Source from luhu.jp
setting aside remaining flour. Brown meat in a small amount of
hot shortening. Place in a shallow baking dish. Mix remaining
flour with drippings in skillet. Add remaining ingredients,
except cheese. Cook, stirring constantly, until misture boils.
Pour sauce over meat in baking dish. Cover and bake at 350
degrees until tender, about 2 hours. Top with cheese; return
to oven for a few minutes.
BH&G All-Time Favorites, 1971
~End Recipe Export-
Nadine
>>>>>>>>>>>><<<<<<<<<<<<
Source from luhu.jp