Pistachio Fluff Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
PATTI - VDRJ67A
56: Ritz crackers, crushed
1/2 cup: Margarine, melted
2 small: Pistachio instant pudding,
2 cup: Milk,
2 pint: Vanilla ice cream, softened
Cool Whip,
Directions:
Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake
at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice
cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover
with whipped topping. Refrigerate until serving time. Cut into squares.
NOTE: Can use any flavor pudding.
Source from luhu.jp
at 325~ for 10 minutes; cool. Blend together dry pudding mix, milk and ice
cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover
with whipped topping. Refrigerate until serving time. Cut into squares.
NOTE: Can use any flavor pudding.
Source from luhu.jp