Pork And Peanut Stir-fry Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/4 lbs: Boneless lean pork,
4 tsp: Cornstarch, divided
3 tbsp: Kikkoman Lite Soy Sauce, divided
1 tsp: Minced fresh ginger root,
2 tsp: Distilled white vinegar,
1/4 tsp: Garlic powder,
2 tbsp: Vegetable oil, divided
1: Onion, sliced
1: Carrot, diagonally thinly sliced
1/3 cup: Unsalted roasted peanuts,
Directions:
Slice pork into thin, narrow strips. Combine 2 teaspoons _each_ cornstarch
and lite soy sauce, ginger and pork; let stand 15 minutes. Meanwhile,
combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy
sauce, vinegar, garlic powder and 1/2 cup water; set aside. Heat 1 Tbsp.
oil in hot wok or large skillet over high heat. Add pork and stir-fry 2
minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and
carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and
soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in
peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
and lite soy sauce, ginger and pork; let stand 15 minutes. Meanwhile,
combine remaining 2 teaspoons cornstarch, 2 Tbsp. plus 1 teaspoon lite soy
sauce, vinegar, garlic powder and 1/2 cup water; set aside. Heat 1 Tbsp.
oil in hot wok or large skillet over high heat. Add pork and stir-fry 2
minutes; remove. Heat remaining 1 Tbsp. oil in same pan. Add onion and
carrot; stir-fry 2 minutes. Add zucchini; stir-fry 2 minutes. Add pork and
soy sauce mixture. Cook, stirring, until sauce boils and thickens. Stir in
peanuts.
Makes 2 to 3 servings
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp