Pork Chops In Sour Cream Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6: Loin pork chops, 1/2" thick
3/4 tsp: Dried sage, crushed
1/2 tsp: Salt,
pn Pepper,
2 tbsp: Shortening,
2 medium: Onions, sliced
1: Beef bouillon cube,
1/2 cup: Dairy sour cream,
1 tbsp: Flour,
2 tbsp: Snipped parsley,
Directions:
Rub pork chops with a mixture of sage, salt and pepper. Brown lightly on
both sides in hot shortening. Drain off excess fat. Add onions. Dissolve
bouillon cube is 1/4 cup boiling water. Pour over chops; cover and simmer
30 minutes, or until meat is done. Remove chops to warm serving platter.
Combine sour cream and flour in a small bowl. Slowly stir in meat
drippings. Return mixture to skillet; cook and stir until just boiling.
Add water until gravy is of desired consistency. Serve over chops. Garnish
with parsley.
From BH&G All-Time Favorites, 1971
Source from luhu.jp
both sides in hot shortening. Drain off excess fat. Add onions. Dissolve
bouillon cube is 1/4 cup boiling water. Pour over chops; cover and simmer
30 minutes, or until meat is done. Remove chops to warm serving platter.
Combine sour cream and flour in a small bowl. Slowly stir in meat
drippings. Return mixture to skillet; cook and stir until just boiling.
Add water until gravy is of desired consistency. Serve over chops. Garnish
with parsley.
From BH&G All-Time Favorites, 1971
Source from luhu.jp
Tags
Pork