Pork Pot Orange Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Pork chops, 1 inch thick
1 1/2 tsp: Salt,
1/4 tsp: Pepper,
6 Slices: onion,
1/2 cup: Brown sugar, packed
1 tsp: Grated orange peel,
1/2 cup: Water,
1/2 cup: Orange juice,
2 tbsp: Lemon juice,
1/2 tsp: Salt,
2 lbs: Sweet potatoes or yams,
6: Thin slices orange,
1 tbsp: Cornstarch,
1/4 cup: Cold water,
Directions:
1. Trim excess fat from chops; lightly grease large skillet with fat from
one chop. Brown chops slowly on one side; turn and sprinkle with 3/4 tea
salt and 1/8 tea pepper. Brown other side, turn and season again. 2. Drain
fat from skillet. Top each chop with an onion slice. Mix sugar, 1/2 cup
water, the orange peel and juice, lemon juice, and 1/2 tea salt; pour over
chops. 3. Cover and simmer for 30 min. 4. Lift chops out gently and add
sweet potato slices to sauce. Replace chops; top each onion slice with a
slice of orange. 5. Cover and cook until potatoes are cooked through. 6.
Remove chops and potatoes. Blend cornstarch and 1/4 cup water; stir into
sauce in skillet. Cook over medium heat, stirring constantly until it
thickens and boils. Boil and stir 1 minute. 7. Pour over chops and sweet
potatoes.
Source from luhu.jp
one chop. Brown chops slowly on one side; turn and sprinkle with 3/4 tea
salt and 1/8 tea pepper. Brown other side, turn and season again. 2. Drain
fat from skillet. Top each chop with an onion slice. Mix sugar, 1/2 cup
water, the orange peel and juice, lemon juice, and 1/2 tea salt; pour over
chops. 3. Cover and simmer for 30 min. 4. Lift chops out gently and add
sweet potato slices to sauce. Replace chops; top each onion slice with a
slice of orange. 5. Cover and cook until potatoes are cooked through. 6.
Remove chops and potatoes. Blend cornstarch and 1/4 cup water; stir into
sauce in skillet. Cook over medium heat, stirring constantly until it
thickens and boils. Boil and stir 1 minute. 7. Pour over chops and sweet
potatoes.
Source from luhu.jp