Pudding Ice Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Light cream or half and half,
1 package: Vanilla or choc instant pudd,
3 1/2 cup: Cool Whip, 8 oz
Directions:
Pour COLD cream into bowl. Add pudding mix. With electric mixer at low
speed, beat until well blended, 1-2 minutes.. Let stand five minutes. Fold
in whipped topping. Pour into 2 quart covered plastic dish. freeze until
firm, about 6 hours.
Source from luhu.jp
speed, beat until well blended, 1-2 minutes.. Let stand five minutes. Fold
in whipped topping. Pour into 2 quart covered plastic dish. freeze until
firm, about 6 hours.
Source from luhu.jp