Rostbraten Mit Pilzfulle (beef Roast With Mush Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
ROAST
1/2 tsp: Salt,
1/4 tsp: White Pepper,
2 lbs: Flank Steak,
1 tsp: Mustard, Dijon Style
MUSHROOM STUFFING
2 tbsp: Vegetable Oil,
1 each: Onion, Small, Chopped
4 ounce: Mushroom Pieces, *
1/2 cup: Parsley, Chopped
2 tbsp: Chives, Chopped
1 tbsp: Tomato Paste,
1/2 cup: Bread Crumbs, Dried
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Paprika,
GRAVY
3 each: Bacon, Strips, Cubed
2 each: Onions, Small, Fine Chopped
1 cup: Beef Broth, Hot
1 tsp: Mustard, Dijon Style
2 tbsp: Tomato Catsup,
Directions:
* Mushrooms should be 1 4 oz can of mushroom pieces drained and chopped.
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Lightly salt and pepper flank steak. Spread one side with mustard. To
prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3
minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank steak,
roll up jelly-roll fashion and tie with thread or string. To prepare gravy,
cook bacon in a Dutch oven until partially done. Add the meat roll and
brown on all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and
pepper to taste; stir in catsup. Serve the gravy separately.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Lightly salt and pepper flank steak. Spread one side with mustard. To
prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3
minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes.
Stir in parsley, chives, tomato paste, and bread crumbs. Season with salt
and pepper and paprika. Spread stuffing on mustard side of the flank steak,
roll up jelly-roll fashion and tie with thread or string. To prepare gravy,
cook bacon in a Dutch oven until partially done. Add the meat roll and
brown on all sides, approximately 10 minutes. Ad onions and saute for 5
minutes. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
Remove meat to a preheated platter. Season pan juiceswith mustard. Salt and
pepper to taste; stir in catsup. Serve the gravy separately.
Source from luhu.jp