Spicy Lentil And Tomato Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 medium: Onion, chopped
2 Cloves: garlic, crushed
2 t: Garam masala,
1 t: Ground coriander,
1 t: Turmeric,
1/2 t: Chilli powder,
1 can: , (1.5 cups?) green lentils, drained
1 can: , (same size) chopped tomatoes
2 pint: Vegetable stock,
Directions:
1.Saute onions and garlic in a little of the stock until soft 2.Mix all the
spices with a little water to make a paste and add to the onions. Cook for
2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins
grove@viper.uk.tele.nokia.fi (Paddy Grove)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Source from luhu.jp
spices with a little water to make a paste and add to the onions. Cook for
2-3 mins 3.Add lentils, tomatoes and stock, cover and simmer for 30-35 mins
grove@viper.uk.tele.nokia.fi (Paddy Grove)
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
Source from luhu.jp