177513 Cheesy Broccoli-corn Strudel Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Part-skim ricotta cheese,
1: , (2 oz.) jar pimentos,
3 ounce: Soft Neufchatel cheese,
-drained,
1 package: Chopped broccoli, thawed,
1/2 tsp: Dried basil,
-drained,
1/4 tsp: Pepper,
1 cup: Corn kernel,
12 Sheets: phyllo pastry,
1/2 cup: Egg substitute,
-Vegetable cooking spray,
1/4 cup: Sliced green onion,
1/4 cup: Toasted wheat germ,
Directions:
Combine cheeses, mix well. Add broccoli and the next 7 ingredients;
mix well. Place 4 sheets of phyllo pastry on wax paper, coat phyllo
with cooking spray and sprinkle with 2 tablespoons wheat germ. Top
with 4 more sheets; coat with cooking spray and sprinkle with
remaining 2 tablespoons what germ. Top with remaining 4 phyllo
sheets; coat with cooking spray. Spoon cheese mixture lengthwise down
half of phyllo stack, leaving a 1 1/2 inch margin on short sides.
Roll phyllo jelly roll fashion, starting with longest side. Tuck
ends under, and place diagonally, seam side down, on a 10x15 inch
jelly roll pan coated with cooking spray. Brush with melted butter.
Make diagonal slits about 1/4 inch deep, 2 inches apart across top of
pastry, using a sharp knife. Bake at 375 degrees for 30 minutes. Let
stand 10 minutes before serving. (Keep Phyllo covered when not using
it.) Submitted By BARRY WEINSTEIN On 03-17-95
Source from luhu.jp
mix well. Place 4 sheets of phyllo pastry on wax paper, coat phyllo
with cooking spray and sprinkle with 2 tablespoons wheat germ. Top
with 4 more sheets; coat with cooking spray and sprinkle with
remaining 2 tablespoons what germ. Top with remaining 4 phyllo
sheets; coat with cooking spray. Spoon cheese mixture lengthwise down
half of phyllo stack, leaving a 1 1/2 inch margin on short sides.
Roll phyllo jelly roll fashion, starting with longest side. Tuck
ends under, and place diagonally, seam side down, on a 10x15 inch
jelly roll pan coated with cooking spray. Brush with melted butter.
Make diagonal slits about 1/4 inch deep, 2 inches apart across top of
pastry, using a sharp knife. Bake at 375 degrees for 30 minutes. Let
stand 10 minutes before serving. (Keep Phyllo covered when not using
it.) Submitted By BARRY WEINSTEIN On 03-17-95
Source from luhu.jp